The Cocoa Value
Chain / The Cocoa Supply Chain
Small Holder Farmer
- Nursery - Seedings
·
Plantation and Maintenance
·
Harvest
·
Post Harvest
o
Fermentation
o
Drying
Trader
Grinder
Industry
- Confectionary Industry
- Food Industry
- Industrial, Artisanal,
Pharma & Tobacco consumers
Retailer
Consumer
Cacao Farming
- Small holder farms are
family operated – 1 to 3 hectares.
- Seedlings require 80-90%
shade. Medium sized trees only require 50% shade.
- Coconut trees provide
permanent shade cover. Banana trees provide temporary shade cover.
- Cacao trees are best
interplanted alongside coconut trees and banana trees.
- Seedlings take 18-24
months to flower. It takes about 6 months for flowers to reach pod
maturity.
- Primary pollinator is the
mitges – little moths.
- Pollination times are 5am
– 7am and 7pm – 8pm.
- Smoking on the farm can
affect the mitges and hinder pollination.
- Pods should be harvested
at 75-80% ripeness. Pods that are too ripe are likely to have beans that
are germinated.
- 18-25 pods = 1 kilogram of
wet beans
- 3 kg of wet beans = 1 kg
of dry beans
- 50 kg needed to ferment
- 1 metric ton = 1,000
kilograms
- 1 cacao tree produces 2 kg
of dry beans per year
- Best soil conditions is
loam soil – porous
- Best temperature is 18
degrees Celsius
- Best pH is 4.5 – 6.5
- 1 hectare = 1,100 cacao trees
open with 3 meters apart (good only if 18 degrees Celsius and no summer –
rainy season year round. otherwise, needs shade cover)
- 1 hectare = 750 cacao
trees interplanted with other crops (coconut & banana)
- 1 hectare of 750 cacao
trees will produce (2 kg/yr) 1,500 kg of dry beans per year
- 1 hectare = 50,000 pesos
in expenses (25,000 pesos for seedlings, 25,000 pesos for labor)
- Labor can include
fertilizing, clearing, holing, staking, weeding, etc.
- CocoaPhil membership is
1,000 pesos per year.
- Farmers also pay land tax
and business license annually.
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